The best meats, the best spices: our commitment to authentic salame flavor is as strong as it was 100 years ago.
Authentic through and through.
Our secret to good taste? Time.
There’s no rushing things here at Gallo Salame. We slow-cure our salame for real, old-world flavor.
Traditional—and proud of it.
We make our salame with the same passion and care that our founder did over 100 years ago.
From our hands to yours
Nothing makes us happier than being able to craft delicious, old-world salame just for you.
A Bay Area Original
Gallo Salame has been crafting traditional Italian salame in the San Francisco Bay Area for more than 100 years.
How we make salame
We combine artisan craftsmanship and modern methods to make our uniquely delicious traditional salame.
What’s for dinner?
No need to wait for a special occasion. Add the old-world flavor of our salame to your favorite dish tonight.