Warm Italian Sandwich with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

6 slices Gallo Salame Italian Dry Salame, deli thin sliced
2 slices Italian bread
2-3 slices Sliced ham
2-3 slices Sliced turkey
2 slices American cheese
3 slices Tomato, sliced
Nonstick vegetable spray as needed
2 oz Creamy Italian dressing, prepared

Recipe instruction list: 
  1. Place the slices of Italian Dry Gallo Salame, sliced ham, sliced turkey, American cheese, and sliced tomatoes between two slices of bread
  2. Spray a nonstick sauté pan with nonstick vegetable spray and place the pan on a stove top set to medium
  3. Place the sandwich into the pan and cook each side for about 2-3 minutes or until the bread is golden brown and the cheese starts to melt
  4. Serve immediately with a small cup of Italian dressing. Dip the sandwich into the Italian dressing and enjoy!
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced