Warm Antipasto Sandwich with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

6 slices Gallo Salame Italian Dry Salame, deli thin sliced
Non-stick vegetable spray as needed
3 T Butter, divided
2 slices Italian bread
3 oz Pesto mayonnaise (1 part mayo + 1 part prepared pesto sauce)
3 oz Black olives, chopped
2-3 slices Sliced turkey
2-3 slices Sliced ham
4 oz Roasted red pepper
3 oz Caramelized onions
3 oz Provolone cheese

Recipe instruction list: 
  1. Evenly paint the top and bottom inside halves of the bread with the pesto mayonnaise
  2. Place the black olives onto the bottom half of the bread
  3. Cover the olives with evenly placed slices of Italian Dry Gallo Salame
  4. Place the sliced turkey and ham on top of the Italian Dry Gallo Salame
  5. Top with roasted red peppers and caramelized onions.
  6. Cover with the slices of provolone cheese and place the top half of the bread onto the sandwich.
  7. Spray a nonstick sauté pan with nonstick vegetable spray and place the pan on a stove top set to medium
  8. Place the sandwich into the pan and cook each side for about 2-3 minutes or until the bread is golden brown and the cheese starts to melt
  9. Serve immediately with potato chips sprinkled with grated cheese and parsley flakes
    **Also try this sandwich as a Panini.
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced