Traditional Gallo Pepperoni Pizza

Recipe categories: 
Recipe ingredient list: 

12 oz Gallo Salame brand Pepperoni
3 lbs premade pizza dough (plain or whole wheat)
1 cup flour
1 cup shredded mozzarella
1 cup shredded fontina cheese (Optional)
1 cup ricotta cheese
1 cup roasted peppers, cut into long strips
1 cup marinated artichokes, sliced in quarters (Optional)
Salt/Pepper/Sugar to taste
2 tsp extra virgin olive oil
2 tbsp chopped oregano

Recipe instruction list: 
  1. Preheat Oven to 425 degrees.
  2. Roll each of the three packages of pizza dough separately on flat counter top using flour and rolling pin until dough is about 12 inches round.
  3. Brush dough with extra virgin olive oil.
  4. Top each pizza with pepperoni, cheeses, roasted peppers and optional artichokes and fontina cheese.
  5. Bake in oven until golden brown, about 10-12 minutes.
  6. Sprinkle with chopped oregano and serve.
Recipe image thumbnail: 
Recipe product: 
Gallo Sliced Pepperoni