Spicy Italian Wrap with Gallo Salame and Pepperoni

Recipe categories: 
Recipe ingredient list: 

4 oz. Gallo Salame Italian Dry Salame, julienne
2 oz. Gallo Salame Pepperoni, sliced
1 Flour Tortilla
2 oz. Pepperjack cheese
2 oz. Ham, sliced
4 tsp. Red Onion, small dice
3 tsp. Tomato, small dice
1 leaf Green Leaf Lettuce
1 tsp. Tabasco

Recipe instruction list: 
  1. First, put the cheese in the middle of the tortilla in a row.
  2. Place the Gallo Salame Pepperoni evenly in the middle onto the flour tortilla.
  3. Do the same for the Gallo Salame and ham.
  4. Sprinkle the onion and tomato over the meats.
  5. Place the green leaf lettuce on the meats followed by the tabasco.
  6. Roll the tortilla tightly and serve.
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced