2 slices of San Luis Sourdough Bread
shredded iceberg lettuce
sliced meats (1.5 oz. each of pepperoni, turkey and salame)
1 oz. each Sliced Provolone or Swiss cheeses
2 sliced pickles
2 sliced tomatoes
black or green olive
- Sprinkle the vinaigrette on both sides of the bread.
- Divide all the ingredients between the bread, applying them in layers.
- Cut each sandwich in half and enjoy!