8 oz. Gallo Salame Italian Dry Salame, julienne 
1/2 cup Red Onion, sliced
5 oz. Baby Spinach, fresh
11 oz. Mandarin Orange, segments
6 oz. Dried Cranberries
1/2 cup Fennel, sliced
Onion Salad Dressing, to taste
2 oz. Arugula
Kosher Salt or Table Salt, to taste
Black Pepper, to taste
- Place all ingredients into a mixing bowl and toss thoroughly.
- Season with salt and pepper to taste.