48 Thin slices (or about 9 oz.) Gallo Salame Italian Dry Salame thin sliced, cut into thin strips 
12 oz. Chinese egg noodles or Angel Hair pasta
1/2 cup Chopped green onion
1/2 cup Red Bell Pepper, sliced thin
1/2 cup Yellow Bell Pepper, sliced thin
3/4 cup Season Rice Vinegar
2 cloves Garlic minced
1 Tbsp. fresh ginger, minced
2 Teaspoons of sugar
1 tsp. Soy sauce
3 tsp. Toasted sesame seeds
- Cook noodles according to package directions, drain and rinse.
- Combine vinegar, garlic, ginger, sugar and soy sauce in a bowl; mix well.
- Place noodles in a large bowl, toss with vinegar mixture, chopped peppers, chopped onions and sesame seeds.
- Mix in the sliced Gallo Salame. Chill well and serve.