Pasta Salad with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

1 1/2 cup Gallo Salame Italian Dry Salame, julienne
10 oz. Gemelli Pasta
1/2 cup Red Bell Pepper, small dice
1/2 cup Green Bell Pepper, small dice
3-4 Tbsp. Minced Garlic
2 Tbsp. Lemon Juice
4 Tbsp. Olive Oil
8 Tbsp. Parmesan cheese, grated
1/4 cup Basil, thin sliced
Kosher Salt or Table Salt, to taste
Black Pepper, to taste

Recipe instruction list: 
  1. Cook pasta according to package directions.
  2. Drain and rinse in cold water.
  3. In large bowl, mix Italian Dry Gallo Salame and all ingredients thoroughly and season to taste with salt and pepper.
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Chub