Pasta Primavera Genoa with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

1 cup Gallo Salame Italian Dry Salame, shredded
1 lb box Pasta, Rotini
3 T Butter, divided
2 T Olive oil
2 cloves Garlic
1/2 cup Onions, thin sliced
1 cup Broccoli florets, small
1/2 cup Roasted red pepper
1/2 cup Yellow squash
1/2 cup Zucchini
1 cup White wine
Salt and ground white pepper as needed
1/2 cup as needed Grated cheese

Recipe instruction list: 
  1. Cook the pasta according to package directions. While pasta is cooking prepare the sauce as follows:
  2. In a large sauté pan, heat 1 T butter and oil on medium heat
  3. Add the garlic, onions, and shredded Italian Dry Gallo Salame. Cook for about 4 minutes or until onions start caramelizing
  4. Add the small broccoli florets, red pepper, yellow squash, and zucchini. Stir frequently and continue to cook the vegetables for another 4 minutes
  5. Add the white wine and simmer for about 5 minutes or until the vegetables are tender and the white wine has reduced. Season with salt and ground pepper. While still simmering, add the
  6. balance of the butter (2 T). Stir and serve immediately
  7. Garnish with grated cheese
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Chub