Our Process

How We Make Salame

We use an old-world process that was brought from Italy to America at the turn of the century. Today, the balance of artisan craftsmanship and modern methods is what makes Gallo Salame so unique–and so delicious.

  • Better Meat

    Better Salame

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  • Big flavor
    in every bite

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  • Slow cured,
    the old-fashioned way

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  • Packed
    with care

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