1 cup Gallo Salame Italian Dry Salame Chub
2 lb Red bliss potatoes, cooked until tender
1/4 cup Onion, minced
1/4 cup Celery, minced
1 1/2 cups or as needed Mayonnaise, prepared
1 T Garlic powder
1/2 tsp White pepper, ground
1/4 cup Italian parsley, chopped
- Cook noodles according to package directions, drain and rinse.
- Combine vinegar, garlic, ginger, sugar and soy sauce in a bowl; mix well.
- Place noodles in a large bowl, toss with vinegar mixture, chopped peppers, chopped onions and sesame seeds.
- Mix in the sliced Gallo Salame. Chill well and serve.