Gallo Salame Croissant Rolls

Recipe categories: 
Recipe ingredient list: 

12 Thin slices Gallo Salame Italian Dry Salame
1 Tube Prepared Croissant Dough
2 Roma tomatoes, diced 1/4"
8 Fresh basil leaves, cut into thin strips
1/3 cup Finely chopped red onion
1 Tbsp. Balsamic Vinegar
2 Tbsp. Spaghetti sauce
2 Slices Provolone cheese

Recipe instruction list: 
  1. Combine tomatoes, basil, onion, and vinegar to make mix. Mix well and set aside.
  2. Open croissant dough and carefully separate into two sections - DO NOT separate into individual croissants.
  3. Lay both dough sections out flat and layer Gallo Salame along one edge of each dough sheet.
  4. Spoon one tablespoon of spaghetti sauce over each sheet. Then divide bruschetta mix and spread evenly over both sheets.
  5. Fold croissant dough over filling and press dough edges lightly with fingertips to seal. Bake according to directions on dough package.
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced