Gallo Pepperoni Panetto with Oven-Roasted Tomato Coulis

Recipe categories: 
Recipe ingredient list: 

1/4 lb. Gallo Pepperoni, finely diced
1/2 cup vegetable oil
1/2 cup white sugar
1 tsp. freshly cracked black pepper
3 1/4 cups all-purpose flour
3 eggs
1 tbsp. baking powder

Recipe instruction list: 
  1. In a medium bowl, beat together the oil, eggs, sugar and pepperoni until well blended.
  2. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough.
  3. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet.
  4. Place roll onto the prepared cookie sheet, and press down to ½ inch thickness.
  5. Bake for 25-30 minutes until golden brown.
  6. Remove from the baking sheet to cool on a wire rack.
  7. When the cookie logs are cool enough to handle, slice each one crosswise into 1/2 inch slices.
  8. Place the slices cut side up back onto the baking sheet. Bake for an additional 7-8 minutes on each side. Slices should be lightly toasted.
Recipe serving: 
3 Dozen
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Chub