Gallo Pepperoni Burrito

Recipe categories: 
Recipe ingredient list: 

3 oz. Gallo Salame Pepperoni, julienne
1 Flour tortilla, 12 inch
1/4 cup Mozzarella Cheese, shredded
2 Tbsp. Diced Green Chile, canned
2 Tbsp. Onion, sliced
2 Tbsp. Tomato, diced
3 oz. Chicken, precooked diced
2 Tbsp. Olive Oil

Recipe instruction list: 
  1. Start by placing the shredded cheese onto the tortilla.
  2. Next, place the diced green chili followed by the onion, tomato, chicken and Gallo Salame Pepperoni.
  3. Now heat the olive oil in a saute pan on medium-high heat.
  4. Roll the tortilla into a burrito and grill on both sides of the tortilla in the saute pan.
  5. When browned on both sides of the tortilla, cut in half and serve.
Recipe image thumbnail: 
Recipe product: 
Gallo Sliced Pepperoni