Flatbread Pizza with Gallo Pepperoni

Recipe categories: 
Recipe ingredient list: 

6 oz. Gallo Salame Italian Dry Salame, thin sliced
12 oz. Pizza Dough, frozen or premade pizza crust
4 Tbsp. All Purpose Flour
5 Tbsp. Olive Oil
1 cup Italian Blend Cheese, shredded
1/4 cup Sun Dried Tomato, julienne
2 cups Broccoli Rabe florets or small broccoli florets
1/4 cup Olives, chopped
Kosher Salt or Table Salt, to taste
Black Pepper, to taste

Recipe instruction list: 
  1. If using frozen dough, let thaw for an hour. Follow steps 2-5. If using prepared crust, begin at step 5.
  2. Start by rolling the dough into a 1/4 inch thick round shape.
  3. Use the flour to keep the dough from sticking to the work space.
  4. Sprinkle the flour onto the work space if the dough starts to stick.
  5. When the dough is rolled out, brush the olive oil onto the dough evenly.
  6. Next, place the Italian cheese across the pizza dough.
  7. Now place the Gallo Salame pepperoni sliced, sun dried tomato, broccoli florets, olives, salt and pepper evenly onto the pizza as well.
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced