Baked Beans with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

1 cup Gallo Salame Italian Dry Gallo Salame, shredded
1 T Vegetable oil
1/4 cup Onions, sliced
1 large can Baked beans, prepared
1/2 cup Ketchup, prepared
1 T Mustard, prepared
2 T Brown sugar
1 T Maple syrup

Recipe instruction list: 
  1. In a sauté pan heat the oil and add the sliced onions. Cook for 4 minutes until the onions become golden in color
  2. Add the shredded Italian Dry Gallo Salame and cook for 2 more minutes
  3. Add the baked beans, ketchup, mustard, brown sugar, and maple syrup
  4. Simmer on medium heat for 15 minutes
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Chub