Artichoke Spinach Dip with Gallo Salame

Recipe categories: 
Recipe ingredient list: 

4 oz Gallo Salame Italian Dry Salame, shredded
2 cups Light mayo
2 cans Artichoke hearts, sliced
1 small can Water chestnuts, diced
10 oz Fresh spinach
1 cup Grated cheese
Vegetable spray as needed
1 package Pita chips

Recipe instruction list: 
  1. In a large mixing bowl combine the mayo, shredded Italian Dry Gallo Salame, sliced artichoke hearts, diced water chestnuts. Set aside
  2. De-stem and hand rip fresh spinach leaves. Add spinach and grated cheese to the mayo mix and stir well
  3. Place in an oven-proof casserole dish liberally sprayed with nonstick vegetable spray
  4. Serve as a snack or appetizer with pita chips that have been cut into triangles, then lightly toasted in the oven
Recipe image thumbnail: 
Recipe product: 
Gallo Italian Dry Salame Sliced